Zucchinis are sorta weird when you cook 'em up; their texture gets all strange. Not as strange as eggplant, mind you, but definitely on the weird/mushy side of things.
And I have now thought more about zucchinis in the past two minutes than I've thought about them for the past seven years.
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Zucchinis are sorta weird when you cook 'em up; their texture gets all strange. Not as strange as eggplant, mind you, but definitely on the weird/mushy side of things.
And I have now thought more about zucchinis in the past two minutes than I've thought about them for the past seven years.
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